Entrée & Sides

Below is a sample of our menu options available. Custom menu’s also available upon request and encouraged!

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Mushroom lasagna (veg)

Creamed mushrooms with taleggio cheese cream


Vegetable paella (veg)

Pan fried rice with seasonal vegetables


Baked Halibut

Lightly seared then baked halibut with roasted celery root and pernod sauce


Baked Atlantic salmon

Baked salmon with a charaimeh sauce


Pan fried trout

Pan fried with a golden beet and orange salsa


Roasted chicken breast

Roasted chicken breast with sumac and za’atar


Pork tenderloin

Bacon wrapped pork tenderloin with a sage veloute sauce


Seared duck breast

Seared duck breast (served MR) with cherries and port sauce


Roasted lamb rack

Roasted rack of lamb with a thyme and honey glaze


Seared beef tenderloin

Seared beef tenderloin with a green pepper cream sauce


Braised beef Short rib

Braised beef short rib with Sauté green beans and chili


Sides

Roasted potatoes with artichokes and cherry tomatoes


Potato dauphinoise


Kosheri (basmati rice with fresh herbs)


Potatoes Provencal


Potato and rutabaga puree


Roasted cauliflower and cabbage


Grilled Zucchini and roasted red peppers


Creamy polenta


Sauté green beans with Chili


Sauté broccoli with garlic and ginger


Contact Us

If you would like more information about what we offer, custom menu options, capabilities and availability or to schedule a consultation please submit our contact form below or call us at 414-875-7130.

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Contact Us