Hors d'oeuvre - Cold

Below is a sample of our menu options available. Custom menu’s also available upon request and encouraged!

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Caprese salad skewer (VEG)

Cherry tomato, Mozzarella and basil


Blue cheese and walnut stuffed dates (VEG) (N)

Wisconsin blue cheese filled date with candied walnut


Yee sang rolls (S)

Rice paper rolls filled with rice noodles vegetables and shrimp


Ahi tuna, daikon and wasabi rolls

Rice paper rolls filled with rice noodles vegetables and ahi Tuna and wasabi


Tofu, ginger and lime rolls (V)

Rice paper roll filled with rice noodles, tofu and pickled ginger


Grav lax canape

Cured Atlantic salmon on a toasted rye with a dill cream cheese spread


Smoked trout crostini

Smoked trout pate on a crostini


Deviled eggs

Deviled eggs with smoked trout pate, cured salmon or shrimp


Scallop and shrimp ceviche (S)

Scallop and shrimp ceviche with avocado, lime, lemon and coconut milk


Contact Us

If you would like more information about what we offer, custom menu options, capabilities and availability or to schedule a consultation please submit our contact form below or call us at 414-345-7401.

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Contact Us