Catering & Weddings
For us here at Hidden Kitchen MKE, it all starts with the chef / client relationship to craft a unique menu, where every course is created specifically to tantalize your guests taste buds, leaving them wanting more.
**Catering includes but isn’t limited to corporate events, holiday parties, graduations, and weddings.**
Catering & Wedding Menu
From starters, soups and salads to main courses, below are some example menus; custom menus are also available and highly encouraged! Carving stations are also available upon request.
**Posted Menus are subject to change without notice**
HORS D'OEUVRES, CROSTINI & BOARDS
HORS D'OEUVRES
SPINACH & FETA BITE
Sauté spinach with shallot onion confit & feta cheese baked in puff pastry
ROASTED PORTABELLA MUSHROOM SLIDER
Roasted portabella mushroom with goat cheese ↦ truffle honey
MINI LOBSTER ROLLS
Lobster salad on toasted brioche roll
CRAB CAKES
Pan seared Crab cake with a lemon aioli
BACON WRAPPED SCALLOP
Bacon wrapped U20 Scallop with chimichurri
PULLED PORK SLIDER
Pulled pork with brie cheese & cranberry compote
BRAISED BEEF SLIDER
Red wine braised beef with caramelized onions & blue cheese
CROSTINI
RICOTTA & TOMATO
Roasted cherry tomatoes on ricotta cheese & fresh basil
ARTICHOKE & SPINACH
Artichoke and spinach with fresh herbs & cream cheese
OYSTER MUSHROOM
Roasted Oyster mushrooms with hummus & roasted garlic
GOAT CHEESE & BLUEBERRY
Goat cheese with a blueberry compote
SMOKED SALMON
Smoked salmon with pickled red onion & boursin cheese
WHITEFISH PÂTÉ
Smoked Lake Superior whitefish pâté with roasted red pepper
ROTISSERIE PULLED CHICKEN
Rotisserie pulled chicken with chimichurri & sundried tomatoes
SERRANO HAM
Serrano ham with Manchego cheese & fig jam
ROAST BEEF
Thin sliced roast beef with blue cheese spread & candied walnut
BOARDS
MEZE BOARD
Marinated feta, hummus, tzatziki, pickled veg, roasted red peppers
& eggplant, marinated olives & grilled pita bread
CHARCUTERIE BOARD
Selection of cured meats & salamis, roasted nuts & marinated olives
CHEESE BOARD
Selection of wisconsin & imported cheese with fig jam & crackers
SEAFOOD PLATTER
Seeled shrimp, smoked salmon, trout pâté with a selection of dips & crackers
FRENCH PASTRIES
Selection of small tarts, cakes & macarons
ENTRÉES & SIDES
ENTRÉES
MUSHROOM AGNOLOTTI (VEG)
With ricotta cheese and fried sage
SEARED HALIBUT
With roasted celery root & Pernod sauce
SEARED ATLANTIC SALMON
With a roasted red pepper sauce
PAN FRIED TROUT
With a lemon caper sauce
BRAISED BEEF SHORT RIB
With roasted garlic & rosemary
SEARED CHICKEN BREAST
With braised charlotte onions
PORK TENDERLOIN
With a sage velouté sauce
SEARED DUCK BREAST (SERVED MEDIUM)
With cherry & Port sauce
ROASTED LAMB RACK
With a thyme & honey glaze
SEARED BEEF TENDERLOIN
With a brandy & green pepper cream sauce
SIDES Select 2 sides, included with your entrée
ROASTED FINGERLING POTATOES
With thyme & garlic
COUSCOUS
Cooked in vegetable stock & curry
ROASTED SWEET POTATO
With red onion & tahini sauce
RICE PILAF
Cooked in vegetable stock garnished with fresh herbs
WILD RICE
With sliced almonds
SAUTE ASPARAGUS
With lemon vinaigrette
BAKED CAULIFLOWER
With blue cheese & pepitas
SAUTE BROCCOLINI
With chili oil and sesame seeds
ROASTED VEGATBLE MEDLEY
Roasted red peppers, zucchini & red onions
SAUTE MUSHROOMS
Oyster & button mushrooms
ROASTED BRUSSEL SPROUTS
With bacon
SAUTE GREEN BEANS
With fennel & fresh dill
ROASTED CARROTS & PARSNIPS
With sage & brown sugar
SAUTEED KALE
With lemon & garlic
SOUPS & SALADS
Choice of Soup or Salad with Entree.
SALADS
MIXED GREEN SALAD
Mixed greens with carrots, cherry tomatoes, English cucumber & light vinaigrette
HEIRLOOM TOMATO SALAD (SEASONAL)
Diced heirloom tomatoes with fresh basil & white balsamic vinaigrette
CAESAR SALAD
Romaine lettuce tossed in a classic Caesar dressing with parmesan & croutons
ROASTED BEET & GOAT CHEESE
Roasted red beets, goat cheese & toasted crushed pumpkin seeds with a honey vinaigrette
KOHLRABI (SEASONAL)
Blanched kohlrabi with arugula & pickled red onion tossed in a crème fraise dressing
APPLE & ALMOND (SEASONAL)
Diced honey crisp apples with toasted almonds & arugula with white balsamic vinaigrette
MOZZARELLA CAPRESE SALAD
Beefsteak tomatoes with mozzarella & basil with fine diced red onions & a white balsamic vinaigrette
SOUPS
GAZPACHO
Spicy chilled soup with tomato, onions, cucumbers & peppers
RED LENTIL & CHARD SOUP
Red lentils cooked in a curry vegetable broth with Swiss chard
ROASTED RED PEPPER SOUP
Roasted red peppers & tomatoes with a click of sour cream
JERUSALEM ARTICHOKE
Roasted and puréed sunchokes garnished with truffle oil
SMOKED TROUT CHOWDER
Creamy fish broth with smoked trout & celery root
LOBSTER BISQUE
Creamy lobster soup