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Catering & Weddings

For us here at Hidden Kitchen MKE, it all starts with the chef / client relationship to craft a unique menu, where every course is created specifically to tantalize your guests taste buds, leaving them wanting more.
**Catering includes but isn’t limited to corporate events, holiday parties, graduations, and weddings.**


Catering & Wedding Menu

From starters, soups and salads to main courses, below are some example menus; custom menus are also available and highly encouraged! Carving stations are also available upon request. Pricing includes catering staff.
**Posted Menus are subject to change without notice**

Hors d’oeuvres | Entreés | Soups & Salads

HORS D'OEUVRES, CROSTINI & BOARDS

HORS D'OEUVRES PRICES PER DOZEN, MIN 4 DOZEN

SPINACH & FETA BITE
Sauté spinach with shallot onion confit & feta cheese baked in puff pastry

ROASTED PORTABELLA MUSHROOM SLIDER
Roasted portabella mushroom with goat cheese ↦ truffle honey

MINI LOBSTER ROLLS
Lobster salad on toasted brioche roll

CRAB CAKES
Pan seared Crab cake with a lemon aioli

BACON WRAPPED SCALLOP
Bacon wrapped U20 Scallop with chimichurri

PULLED PORK SLIDER
Pulled pork with brie cheese & cranberry compote

BRAISED BEEF SLIDER
Red wine braised beef with caramelized onions & blue cheese

CROSTINI PRICES PER DOZEN, MIN 4 DOZEN

RICOTTA & TOMATO
Roasted cherry tomatoes on ricotta cheese & fresh basil

ARTICHOKE & SPINACH
Artichoke and spinach with fresh herbs & cream cheese

OYSTER MUSHROOM
Roasted Oyster mushrooms with hummus & roasted garlic

GOAT CHEESE & BLUEBERRY
Goat cheese with a blueberry compote

SMOKED SALMON
Smoked salmon with pickled red onion & boursin cheese

WHITEFISH PÂTÉ
Smoked Lake Superior whitefish pâté with roasted red pepper

ROTISSERIE PULLED CHICKEN
Rotisserie pulled chicken with chimichurri & sundried tomatoes

SERRANO HAM
Serrano ham with Manchego cheese & fig jam

ROAST BEEF
Thin sliced roast beef with blue cheese spread & candied walnut

BOARDS SERVES 25 GUESTS

MEZE BOARD
Marinated feta, hummus, tzatziki, pickled veg, roasted red peppers & eggplant, marinated olives & grilled pita bread

CHARCUTERIE BOARD
Selection of cured meats & salamis, roasted nuts & marinated olives

CHEESE BOARD
Selection of wisconsin & imported cheese with fig jam & crackers

SEAFOOD PLATTER
Seeled shrimp, smoked salmon, trout pâté with a selection of dips & crackers

FRENCH PASTRIES
Selection of small tarts, cakes & macarons

Hors d’oeuvres | Entreés | Soups & Salads

ENTRÉES & SIDES

ENTRÉES

MUSHROOM AGNOLOTTI (VEG)
With ricotta cheese and fried sage

SEARED HALIBUT
With roasted celery root & Pernod sauce

SEARED ATLANTIC SALMON
With a roasted red pepper sauce

PAN FRIED TROUT
With a lemon caper sauce

BRAISED BEEF SHORT RIB
With roasted garlic & rosemary

SEARED CHICKEN BREAST
With braised charlotte onions

PORK TENDERLOIN
With a sage velouté sauce

SEARED DUCK BREAST (SERVED MEDIUM)
With cherry & Port sauce

ROASTED LAMB RACK
With a thyme & honey glaze

SEARED BEEF TENDERLOIN
With a brandy & green pepper cream sauce

SIDES Select 2 sides, included with your entrée

ROASTED FINGERLING POTATOES
With thyme & garlic

COUSCOUS
Cooked in vegetable stock & curry

ROASTED SWEET POTATO
With red onion & tahini sauce

RICE PILAF
Cooked in vegetable stock garnished with fresh herbs

WILD RICE
With sliced almonds

SAUTE ASPARAGUS
With lemon vinaigrette

BAKED CAULIFLOWER
With blue cheese & pepitas

SAUTE BROCCOLINI
With chili oil and sesame seeds

ROASTED VEGATBLE MEDLEY
Roasted red peppers, zucchini & red onions

SAUTE MUSHROOMS
Oyster & button mushrooms

ROASTED BRUSSEL SPROUTS
With bacon

SAUTE GREEN BEANS
With fennel & fresh dill

ROASTED CARROTS & PARSNIPS
With sage & brown sugar

SAUTEED KALE
With lemon & garlic

Hors d’oeuvres | Entreés | Soups & Salads

SOUPS & SALADS

Choice of Soup or Salad with Entree.

SALADS

MIXED GREEN SALAD
Mixed greens with carrots, cherry tomatoes, English cucumber & light vinaigrette

HEIRLOOM TOMATO SALAD (SEASONAL)
Diced heirloom tomatoes with fresh basil & white balsamic vinaigrette

CAESAR SALAD
Romaine lettuce tossed in a classic Caesar dressing with parmesan & croutons

ROASTED BEET & GOAT CHEESE
Roasted red beets, goat cheese & toasted crushed pumpkin seeds with a honey vinaigrette

KOHLRABI (SEASONAL)
Blanched kohlrabi with arugula & pickled red onion tossed in a crème fraise dressing

APPLE & ALMOND (SEASONAL)
Diced honey crisp apples with toasted almonds & arugula with white balsamic vinaigrette

MOZZARELLA CAPRESE SALAD
Beefsteak tomatoes with mozzarella & basil with fine diced red onions & a white balsamic vinaigrette

SOUPS

GAZPACHO
Spicy chilled soup with tomato, onions, cucumbers & peppers

RED LENTIL & CHARD SOUP
Red lentils cooked in a curry vegetable broth with Swiss chard

ROASTED RED PEPPER SOUP
Roasted red peppers & tomatoes with a click of sour cream

JERUSALEM ARTICHOKE
Roasted and puréed sunchokes garnished with truffle oil

SMOKED TROUT CHOWDER
Creamy fish broth with smoked trout & celery root

LOBSTER BISQUE
Creamy lobster soup

Hors d’oeuvres | Entreés | Soups & Salads

Hidden Kitchen MKE
414-345-7401

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